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Date Posted... Jul 29th 2020

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Maria’s Marshmallow Toffee Crisp Bars

We would love to hear how your Marshmallow Toffee Krispy Bars turn out, let us know at: TSConnections@truroschool.com

 

Ingredients

100 g marshmallows

100 g toffees

100 g butter

100 g rice krispies

Method

1. Lightly grease a 20 cm round or square tin with a little oil then line with two layers of cling film.

2. Place the marshmallows, toffees and butter in a large saucepan then heat gently, stirring frequently, until everything is combined into a smooth silky ‘sauce’.

3. Remove from the heat then add the rice krispies and stir gently until thoroughly combined.

4. Tip into the prepared tin and press down firmly using the back of a metal spoon.

5. Leave for up to an hour in a cool place to set firmly.

6. Using the edges of the cling film lift out the krispy cake and carefully peel off the cling film.

7. Cut into squares or rectangular bars and store in an airtight tin.

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