Back

Date Posted... Oct 26th 2021

Categories..

Alumni

Recipes

Maria’s Bonfire Night Thick Tomato Soup

We would love to hear how your Bonfire Night Thick Tomato Soup turns out, let us know at: TSConnections@truroschool.com

 

Ingredients

1 medium sized onion

1 clove garlic

1 tablespoon oil

1 x 400 g can chopped tomatoes

50 split red lentils

1 tablespoon tomato puree

1 vegetable stock cube

600 mls very hot water

1 teaspoon mixed herbs OR 1 teaspoon smoked paprika

Method

1. Finely chop the onion and crush the garlic.

2. Heat the oil in a saucepan over a gentle heat and sauté the onion and garlic for 5 minutes until slightly soft. Stir from time to time with a wooden spoon.

3. Add all the other ingredients and bring the soup up to a simmer.

4. Simmer for 20 minutes, stirring from time to time.

5. Remove the saucepan of soup from the heat and blend very carefully with an electric hand blender.

6. Add a little more hot water if the soup is too thick and re-heat before serving.

Serve with toasted cheese sandwiches or topped with homemade croutons.

RecipesNews