Some delicious smells were in the air at the Truro School Cookery as a group of Sixth Formers took part in a Seasonaires Cookery Course. Run as a part of the new Sixth Form Diploma Aspire, the course aims to equip the students with the culinary skills to succeed in a season abroad.
Packed with calories and perfect for an apres-ski afternoon tea, the students learnt how to make flapjacks and sausage rolls. They will be making focaccia, scones and bruschetta in next week’s session.
You can try out the recipes yourself in the links below and find out more about the Diploma Aspire here; Diploma Aspire – Truro School