The FTS were thrilled to host a festive wreath making workshop in the Sixth Form cafe last week. The fabulous Cat from Tide Flowers filled the cafe with amazing foliage and accessories and led a masterclass in how to make a stunning wreath to be proud of.
Delicious canapés of cranberry sausage rolls, dill cured salmon blinis and frangipane mince pies provided by the cookery school, along with mulled wine, kept everyone very happy as they created their masterpieces!
It was wonderful to see the finished results and everyone came away with something very personal and special for the festive season.
Thank you Tide Flowers, AJ in the cookery school and to everyone who came along, we hope to make this a new fixture on the FTS Christmas events calendar.
The FTS wishes everyone a wonderful Christmas and a very happy New Year.