On Friday Pre-Prep got into the G7 spirit by baking traditional Cornish Saffron Buns. The Truro School Cookery team led the baking session and went from year to year baking in small groups.
The young bakers were fascinated with the colour of the saffron and learned basic techniques to get the best dough possible. They were baked in the school ovens in the afternoon, ready to be enjoyed at home.
To see the recipe, and for more Cornish recipes, click here.