Nathan Outlaw and his team put on an incredible experience for our Lower 6th Leiths students this week.
The students enjoyed a mini fine dining tasting menu and mocktail-making session whilst learning about the hospitality industry from the perspective of both the back and front of house. It was an incredible enrichment opportunity amidst the Leiths Level 3 Seafood Week.
Sixth Form students at Truro School can enrol on the ‘Leiths Certificate in Food and Wine’, which is accredited as a Level 3 ‘Certificate in Professional Cookery’. This certification carries a significant number of UCAS points and is highly regarded on application forms as a complement to traditional A-Level subjects.