Our Upper Sixth Leiths students held a Christmas canapé party to remember today, as they welcomed friends, family, and teachers to sample their creations.
As a component of their Leiths professional cookery qualification, Upper Sixth students have to plan, prepare and host a large themed canapé party and have spent the past three weeks trialling and tasting canapes, designing packaging and decorations.
The special guests were greeted with mulled cider before walking into the canapé party to enjoy a range of delicious nibbles from cheese croquettes and roast beef croutons to smoked salmon latkes and delicate Florentines. There were also homemade goods on offer to buy, including homemade chutney selections, a beautiful Christmas cake, and Christmas inspired tea.
The afternoon was complete with festive background music, played by Head Boy Ollie, and an individual package of sweet treats containing: Frangipane and cranberry mince pies, Chocolate barti, Florentines and chocolate and pistachio macaroons to take away to continue the festivities at home.
Without a doubt, this was a canapé party to remember and provided the Leiths students with the perfect opportunity to thank everyone who has supported them this year.