BBQ Chicken for Dinner Tonight

It was all going on in the Cookery School kitchen this afternoon, with the WAA Summer Cookery Course pupils preparing BBQ chicken with chilli and lime coleslaw. Mr Rosenthal also shared his expert tips for achieving perfectly cooked rice. We couldn’t possibly give away all of his rice-cooking secrets, but you definitely don’t stir it!

Pupils marinated their chicken in a deliciously rich marinade before baking it, and after preparing their coleslaw ingredients, they whipped up a fresh, creamy lime and chilli dressing.

The families of these pupils are certainly in for a real treat at dinnertime tonight.

Next week, pupils will be creating a delicious summer fruit pavlova.