A Bit of Better Butter

In a delightful blend of food technology and science, Year 4 students at Truro School Prep recently transformed simple cream into delicious butter using just a jam jar.

This hands-on activity tickled their taste buds and sparked curiosity about food science, merging learning with creativity. Year 4 students walked away with not only a newfound appreciation for homemade butter but also an understanding of the science that makes it all possible.