Our catering team is led by a top chef from Cornwall’s hospitality industry.
Our dedicated catering team provide pupils with an imaginative and nutritious menu every day. Three serveries offer both meat and vegetarian options, ranging from full roast dinners to sandwiches and salads. There are also a range of desserts available, including an array of fruits. Breakfast and dinner is also available to our boarders.
We operate a termly three week menu cycle as follows: